Cold tomato, cucumber and watermelon soup
French onion soup with toasted bread and gruyere cheese
Mixed greens with shaved fennel, cherry tomato and cucumber
Local NJ tomatoes, mozzarella curd, fresh basil & fleur de sel
Watermelon salad with chickpeas, feta cheese, sweet Lebanese unfiltered olive oil, pomegranate glaze, fresh mint
Grilled tuna steak over greens with egg, haricots verts, tomato,
peppers, olives & anchovies
Bucheron cheese on warm multigrain toast, figs, walnuts, maple syrup drizzle
Chef's cheese selection of the day with fruit, fig jam and toasted multigrain bread
Duck confit over warm lentil salad & dry figs with a raspberry vinegar dressing
Raw beef tartare with condiments (capers, cornichons, shallots, parsley) quail egg
Snails in parsley garlic butter with multigrain toast
Sautéed shrimp with garlic, tomato and provencale herbs
Grilled octopus with provencales vegetables capers and olives
Tuna tartar with avocado puree, lemon ginger vinaigrette & tortilla chips
brick oven pizza, choice of white or gluten free dough (+2)
Tomato, fresh mozzarella, extra virgin olive oil & basil
Fresh NJ heirloom tomatoes with burrata & basil
Artisanal cheese blend of the day (truffle oil +3)
Merguez, tomato, mozzarella & harissa
Mozzarella, pesto & beef bacon
Mixed vegetables, pesto & arugula
Ricotta, mozzarella, porcini, shitake & wild mushrooms, truffle oil
Mozzarella, goat cheese, sun dried tomato, basil, eggplant
Traditional stew with market fish, seafood, 1⁄2 lobster tail
Roasted Bronzino with artichoke infused oil, baby bok choy & fingerling potatoes
Grilled salmon with roasted fennel, fingerling potatoes & saffron ginger sauce
Steamed mussels in your choice of white wine, tomato or cream sauce & french fries
Risotto with asparagus, porcini & wild mushrooms
Cheese ravioli with fresh cherry tomatoes, garlic, basil, oregano & olive oil
Baked breaded organic chicken breast with mixed greens, lemon and caper sauce & olive oil whipped potatoes
Herbed lamb chops with provençale vegetables and fingerling potatoes
Hudson valley duck breast with peaches, bok choy & olive oil whipped potatoes
Grilled skirt steak with shallot sauce & french fries
Butcher’s cut NY strip with choice of sauce and garnish
items and prices are subject to change
French onion soup with toasted bread and gruyere cheese
Cold tomato, cucumber and watermelon soup
Daily mix of fruit &/or vegetables
Croissant & baguette with butter & fig preserve, orange juice & coffee
Organic yogurt with red berries and granola
Mixed greens with shaved fennel, cherry tomato and cucumber
Watermelon, chickpeas, feta cheese, sweet Lebanese unfiltered olive oil, pomegranate glaze, fresh mint
NJ tomatoes, mozzarella curd, basil, sea salt & balsamic reduction
Brioche french toast with an assortment of fruits, fresh berries & syrup
Avocado spread on multigrain bread with smoked salmon and poached eggs
Turkey ham, gruyere, béchamel sauce on country bread topped with a
fried egg, served with salad & french fries
Turkey ham, gruyere, béchamel sauce on country bread, served with
salad & french fries
Scrambled eggs with crabmeat, seaweed salad & salmon roe on brioche toast
Eggs, choice of; poached, hard boiled, sunny side-up, scrambled or over easy, with mixed greens & french fries
Poached eggs on an English muffin with Hollandaise sauce, mixed greens & french fries. 19 w/ spinach, 21 w/ turkey, 23 w/ smoked salmon
8 oz prime beef & caramelized onions on brioche served with fries
(add cheese +3)
Grilled chicken breast, zucchini, yellow squash, fresh tomato, fennel & red peppers
Sauvages Wild mushroom risotto with asparagus & truffle oil
Steamed PEI mussels in white wine, tomato or cream sauce
served w/ fries
Grilled skirt steak with choice of eggs, mixed green and french fries
Eggs cooked in provencal vegetables with cumin, feta & multigrain toast
Grilled salmon with fennel , fingerling potatoes & saffron sauce
items and prices are subject to change
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