DINNER ~ LES SALADES

Salade aux Champignons Sauvages ~ $10
Butter Lettuce with Sautéed Mushrooms, Persillade, Spicy Pine Nuts and Prosciutto **SEASONAL**

La Romaine du Cesar~ $8
Organic Romaine Hearts with House-Made Croutons, Fresh Herbs, Parmesan Cheese and Anchovy Vinaigrette
Add Prawns for– $6.00

Salade Macédoine ~ $10
Salade de Légumes avec Mayonnaise, Saumon Fumé , Avocado, Egg, Crème d’Aneth , Cherry Tomato, Mache and Toast

Salade Niçoise ~ $13
Seared Yellowfin Tuna, Haricot Verts, Hard Boiled Egg, Yukon Gold Potatoes, Tomatoes and a Garlic Mustard Vinaigrette
For Two Extra Ounces of Tuna – Add $3.00

Le Composé ~ $9
Organic Lettuces, Roasted Beets, Walnuts, Radish, Fourme d’Ambert and Fresh Herbs in a Garlic Dijon Vinaigrette

Salade de Crabe ~ $11
Dungeness Crab, English Cucumber, Lemon, Avocado, Hard Boiled Egg, Cherry Tomatoes, Fresh Herbs and Organic Lettuce with Lemon-Herb Vinaigrette
For Two Extra Ounces of Crab - Add $3.00

Salade Arugula ~ $8
Arugula, Roasted Red Peppers, Goat Cheese, Melon, Pine Nuts, Cucumber and Olives in a Balsamic Vinaigrette

Seasonal Fruits and Berry Plate ~ $6
Selection of Fresh Organic Seasonal Fruits and Berries

Experience our Delicious and Healthy Brunches Saturday and Sunday from 8am to 4pm. Unlimited Mimosa refill with the purchase of the first one.