The Bay Area is rich with a diversity of dining establishments, each restaurant bringing its own culture and style. La Bohème brings a modernized French sophistication that is unparalleled.

The name refers to the era of revolutionary art in France. The Bohemian era produced Pablo Picasso and inspired Puccini's opera. While the restaurant is unrepresentative of the impoverished Bohemian artists, its revolutionary cooking is certainly unconventional.

This picturesque café and restaurant uses organic, humane and local produce. Executive Chef is a passionate artist, instilling his love for fine dining into each and every dish. La Bohème serves a great variety of dishes; from the succulent filet mignon and organic salads to the crepes and omelets, no guest will leave with an empty stomach, or wallet, for that matter. La Bohème has something for every price range.

The pâtisserie holds fresh pastries, made every morning by our artisticly gifted pastry chefs, who also creates custom wedding cakes. La Bohème understands the importance of quality food in order to keep our minds, bodies and spirits healthy and happy. In order for food to reach its highest nutritional value, the soil from which it grows must be treated with much care and without harsh chemicals, and during the growth process much love and attention is needed for the food to grow to its fullest potential. We hope you can taste the quality of care that was put into the food brought before you.

Check out La Bohème for a one-of-a-kind experience.

Bon Appetit!